Atelier dégustation

Tasting Workshops

France is the home of culinary delights like mouthwatering food and decadent wines. From the renowned wine-growing regions of Champagne and Bordeaux (amongst many more) to the French food capitals like Lyon, the capital of gastronomy. Food is a celebration. Wine is life. These are both a quintissential part of what being French is.

The Alliance Française d’Adélaïde is proud to present our new ateliers dégustation so that we can bring the gastronomic delights of French cuisine to Adelaide for all of you to try. We will be hosting tasting workshops throughout the year with French food producers and suppliers so that you can live a little bit of France right here in Adelaide.

See below our upcoming atelier dégustation as well as some of our past workshops to see what's in store.

Upcoming

May:
Cheese tasting: Old world/New world

The Alliance Française d'Adélaïde and Smelly Cheese are inviting you to an exclusive cheese tasting! Join us to try some of the best cheeses in Adelaide, explore complex flavours and learn what makes a French cheese. How are they made? Matured? How do they compare to Australian cheeses? Your taste buds will be challenged with different styles of cheese paired with unique French Wines. You will also learn about French culture. Bon appétit!

When + Where:
Friday 14 May - 6pm
319 Young St, Wayville

Cost:
$55

Reservations now open: Book here

March:
Wine and French films

Come and learn about wines with expert sommelier from Bottli (importing exclusive wines from France) and discover cult wine scenes from French movies. Snacks provided.

When + Where:
Friday 26 March - 6pm
319 Young St, Wayville

Cost:
$55

Reservations now open: Book here

Previous atelier(s):

December:
Desserts de fête

Come and learn about wines with expert sommelier from Bottli (importing exclusive wines from France) and enjoy perfectly paired desserts that will inspire you for your end-of-year celebrations.

Discover typical flavours of French Christmas and expect delicious and surprising sweets.

When + Where:
Friday 4 December - 6pm
319 Young St, Wayville

Cost:
$55

Reservations now open: Book here

August:
Wine & Cheese in the Mountains

Come and learn more about wine and cheese in the mountains with experts, Valérie Henbest from Smelly Cheese & Nathalie Taquet from Bottli who will guide you through a tasting of wines along with perfectly paired and mouth-watering cheeses.

Bon appétit!

When + Where:
Friday 28 August - 6pm
319 Young St, Wayville

Cost:
$55

Reservations now open: Book here